When it comes to Hampden from Jamaica, this legendary distiller has been sticking to the ancient Caribbean-style fridge still for over 300 years, distilling very heavy rum. Unlike most rum distilleries that have converted to continuous stills, Hampden has remained committed to their traditional methods. Their peat-like style high ester makes it one of the strongest rum flavors out there
What sets Hampden apart is their commitment to the cultivation and use of natural yeast and long-term fermentation. The process is similar to sorghum wine and results in a natural breeding and fermentation process that lasts more than ten days. The result is a super-high concentration of esters, which is further enhanced when it is distilled and put into oak barrels to mature. The unique smell of high-concentration sorghum wine put into oak barrels is captured perfectly in the taste of Hampden.
We highly recommend Hampden from Jamaica to anyone who pursues the ultimate in rum. The attention to detail and the traditional methods used to create this rum make it truly special.
