Located in the birthplace of rum, Barbados, the Foursquare Distillery is a one-of-a-kind establishment that uses yeast fermentation only once to create different flavors of new wine. This distinctive approach creates a thick and full body, and continuous stills to produce a delicate and smooth body, results in a unique and unforgettable rum experience. The perfect balance is achieved by barrel aging, which adds depth and complexity to the final product.
It is worth noting that many rum wineries in the Caribbean use extremely long secondary fermentation times to create a special flavor of rum. However, the Foursquare Distillery stands out as a unique producer with a distinct approach to rum-making that sets them apart from the rest.
In addition to their exceptional rum-making process, the Foursquare Distillery also prides themselves on their commitment to not adding sweetness or flavorings to their rum. This dedication to authenticity has been recognized with the ISC Rum Winery of the Year award for three consecutive years in 2016, 2017, and 2018, making them an excellent choice for those seeking the top rum.
